Disco Volante Pinot Noir - 2022
Adelaide Hills, South Australia
Disco Volante is the litral translation of spinning disc or UFO in Italian. We like to think of this as wine with serious disco alien vibes. Silly label, fun wine, good times.
Sam manages this Organic Vineyard in the Adelaide Hills that just has some really beautiful fruit, in particular this super rare german clone of Pinot Noir.
We wanted to show off all the work he has done in the vineyard and create a really vibrant, fresh and juicy wine. To really showcase the fruit and nothing but the fruit, this wine was made with super low intervention. Indigenous yeasts, open fermenter, no oak, no additions, minimal filtering, minimal sulfites. It's the kind of wine we like to drink. In the summer whack it in the fridge for 20mins. Delicious.
Adelaide Hills, South Australia
Disco Volante is the litral translation of spinning disc or UFO in Italian. We like to think of this as wine with serious disco alien vibes. Silly label, fun wine, good times.
Sam manages this Organic Vineyard in the Adelaide Hills that just has some really beautiful fruit, in particular this super rare german clone of Pinot Noir.
We wanted to show off all the work he has done in the vineyard and create a really vibrant, fresh and juicy wine. To really showcase the fruit and nothing but the fruit, this wine was made with super low intervention. Indigenous yeasts, open fermenter, no oak, no additions, minimal filtering, minimal sulfites. It's the kind of wine we like to drink. In the summer whack it in the fridge for 20mins. Delicious.
Adelaide Hills, South Australia
Disco Volante is the litral translation of spinning disc or UFO in Italian. We like to think of this as wine with serious disco alien vibes. Silly label, fun wine, good times.
Sam manages this Organic Vineyard in the Adelaide Hills that just has some really beautiful fruit, in particular this super rare german clone of Pinot Noir.
We wanted to show off all the work he has done in the vineyard and create a really vibrant, fresh and juicy wine. To really showcase the fruit and nothing but the fruit, this wine was made with super low intervention. Indigenous yeasts, open fermenter, no oak, no additions, minimal filtering, minimal sulfites. It's the kind of wine we like to drink. In the summer whack it in the fridge for 20mins. Delicious.
