From Sunday "Juiced" Pinot Gris
2016 Pinot Gris - Orange NSW
We picked some beautiful pinot gris from a high altitude vineyard in Orange. We then then made the wine in three different ways.
- This one is called "juiced" because thats basically all we did to it.
- The second one is called "carbonic" becuase we made it using a process called carbonic maceration and
- The last "skins" because it was made with full skin contact.
For those of you who don't know, Pinot Gris is a mutant of Pinot Noir and has a purple-y coloured skins so we were able to get 3 pretty different looking and tasting wines.
Juiced is in the style of a classic Alsatian Gris, textural, with loads of apple and honey. It's the one closest to a "normal" pinot gris.
All of the wines were made from hand picked grapes, went through spontaneous fermentation, and had no additions, no fining and with minimal filtration.
2016 Pinot Gris - Orange NSW
We picked some beautiful pinot gris from a high altitude vineyard in Orange. We then then made the wine in three different ways.
- This one is called "juiced" because thats basically all we did to it.
- The second one is called "carbonic" becuase we made it using a process called carbonic maceration and
- The last "skins" because it was made with full skin contact.
For those of you who don't know, Pinot Gris is a mutant of Pinot Noir and has a purple-y coloured skins so we were able to get 3 pretty different looking and tasting wines.
Juiced is in the style of a classic Alsatian Gris, textural, with loads of apple and honey. It's the one closest to a "normal" pinot gris.
All of the wines were made from hand picked grapes, went through spontaneous fermentation, and had no additions, no fining and with minimal filtration.
2016 Pinot Gris - Orange NSW
We picked some beautiful pinot gris from a high altitude vineyard in Orange. We then then made the wine in three different ways.
- This one is called "juiced" because thats basically all we did to it.
- The second one is called "carbonic" becuase we made it using a process called carbonic maceration and
- The last "skins" because it was made with full skin contact.
For those of you who don't know, Pinot Gris is a mutant of Pinot Noir and has a purple-y coloured skins so we were able to get 3 pretty different looking and tasting wines.
Juiced is in the style of a classic Alsatian Gris, textural, with loads of apple and honey. It's the one closest to a "normal" pinot gris.
All of the wines were made from hand picked grapes, went through spontaneous fermentation, and had no additions, no fining and with minimal filtration.
